Ghost-Alien Bread

Directions

1. 1

   Combine flour, yeast, and salt in a bowl.

2. 2

   Add warm water and oil, mix until a wet shaggy dough forms.

3. 3

   Cover and allow to rise for 30 minutes, then perform stretch and folds.

4. 4

   Transfer to a lightly floured surface, divide into 4, and roll each piece into a long oval.

5. 5

   Cut 3 slits on the top and 1 slit on the bottom to create the eyes and mouth, then place on a parchment-lined baking sheet.

6. 6

   Cover and allow to rise for another 45 minutes, then brush with oil and top with salt.

7. 7

   Bake at 450°F for 12-15 minutes or until golden.