Thick Red Velvet Oreo Cookies

Name: Thick Red Velvet Oreo Cookies
Ingredients: 227 g unsalted butter (cold, chopped into cubes); 100 g granulated sugar; 180 g brown sugar; 2 egg; 1 tbsp vanilla; 2 tsp red food coloring; 125 g cake flour; 200 g all purpose flour; 25 g dutch processed cocoa powder; 1 tsp baking soda; 1 tsp cornstarch; salt (pinch); 0.5 cup semi chocolate chips; 0.25 cup cream cheese chips; 0.25 cup Oreos (chopped)

A THICK chunky red velvet Oreo cookie base with semi sweet chocolate chips and cream cheese chips. It has a gooey chocolate center when cut in half. It’s crispy on the outside and super soft in the inside. I’m obsessed with this giant cookie!!

Ingredients

Directions

1
Add the cubed chopped butter to a stand mixer bowl and mix until butter is fluffed up.
2
Add in the sugars and beat again until fluffy. Make sure to keep scraping the sides.
3
Add in the eggs and vanilla and mix again.
4
Sift and beat in the flour, cake flour, cocoa powder, baking soda, cornstarch and salt. Only for about 30 seconds.
5
Beat in the mix ins until it comes together.
6
Scoop about 6oz of the dough and shape it into a tall cone shape.
7
Fridge and chill for 4 hours.
8
Preheat oven to 410°F.
9
Place the cold cookie doughs on a lined baking sheet and bake for 9-11 minutes.
10
Remove from oven and let it cool.

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