Ingredients
Directions
- 1
Brown the butter and let it rest.
- 2
Preheat oven to 350 degrees.
- 3
Cream together the brown butter, coconut sugar, and dark brown sugar.
- 4
Mix in the egg and vanilla.
- 5
Whisk together the flour, baking powder, and spices.
- 6
Combine the chai concentrate and milk.
- 7
Add half of the chai mixture to the sugar mixture and slowly combine. Add half of the flour as well. Repeat with the remaining chai mixture and the flour.
- 8
Pour the batter into the cake pan and bake for 35-40 minutes.
- 9
Make the frosting as the cake cools.
- 10
Add softened butter, heavy cream, and the rest of the ingredients. Whip on high speed until desired consistency.
- 11
Cool before topping with frosting.
