The Best Brown Butter Brownies

Name: The Best Brown Butter Brownies
Cook time: 50 min
Ingredients: 3 eggs (room temp!); 100 g granulated sugar; 120 g brown sugar; 130 g grassfed unsalted butter (@westgoldnz); 75 g semi sweet chocolate chips (@nestletollhouse); 65 g avocado oil; 2 tsp vanilla extract; 1 tbsp cornstarch; 75 g all purpose flour (@bobsredmill); 30 g dutch processed unsweetened cocoa powder; 1 tbsp espresso powder; 1 pinch salt

THE BEST Brown butter brownies !! Don’t you just love the crinkly top?! Super duper fudgy in the middle and crispy on the outside.

Cook time50 minutes

Ingredients

Directions

1
Preheat oven to 325 F and line a 8x8 pan.
2
In a saucepan, add in the butter and stir on medium heat until brown.
3
Pour the brown butter into a bowl, and add in the semi sweet chocolate chip and cocoa powder. Give it a whisk.
4
In a separate bowl, add the 3 eggs & sugars and use a hand mixer to mix until fluffy and lighter in color! This should take around 3-4 minutes.
5
Add in the oil, the butter chocolate mixture and vanilla extract. Whisk until you get a nice chocolate mixture.
6
Fold in the flour, cornstarch and espresso powder. Whisk gently and pour batter into 8x8 pan!
7
Bake for 45-50 min.

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