Pumpkin Spice Latte Cake

Name: Pumpkin Spice Latte Cake
Ingredients: 8 oz cream cheese (cold); 0.5 cup powdered sugar; 1 tsp vanilla extract; 2 tsp instant espresso powder (dissolved in 2 tsp hot water); 1 cup all purpose flour; 1 tsp baking soda; 1.25 tsp baking powder; 2 tsp instant espresso powder; 0.25 tsp salt; 1 tsp pumpkin pie spice; 1 tsp cinnamon; 2 eggs; 2 tsp vanilla; 0.5 cup milk; 0.5 cup extra virgin olive oil; 0.5 cup pumpkin puree; 0.25 cup sugar; 0.5 cup coconut sugar

Ingredients

Espresso cream

Directions

1
Preheat oven to 350f and line a 7x7 pan.
2
Whisk together the flour, cinnamon, pumpkin spice, pinch of salt, baking soda, and baking powder.
3
Mix the olive oil and sugars until well incorporated.
4
Add in the eggs and vanilla and mix again.
5
Add in the pumpkin puree and milk and mix on low speed.
6
Sift in the dry ingredients and fold the batter gently until you see fewer clumps.
7
Pour the batter into the pan and bake for 30-35 minutes!
8
Let it cool and make the frosting.
9
Mix the frosting ingredients on medium high speed until desired consistency.
10
Add to cake when cool enough to apply frosting without it melting.

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