Brown Butter Vanilla Chai Muffins

Name: Brown Butter Vanilla Chai Muffins
Ingredients: 6 tbsp butter (cold); 0.25 cup brown sugar; 1 tbsp all-purpose flour; 2 tsp cinnamon; 3 tbsp unsalted butter (melted); 3 tbsp extra virgin olive oil; 0.5 cup brown sugar; 0.5 cup granulated sugar; 1 egg; 0.5 cup chai concentrate; 1 tbsp vanilla bean paste or extract; 1.33 cup flour; 0.75 tsp baking powder; 0.125 tsp baking soda; salt (pinch)

A viral hit from last year! You guys LOVED my brown butter chai cake so here is brown butter vanilla chai muffins! It SO moist and soft

Ingredients

Crumble Topping

Directions

1
Preheat oven to 425 degrees and line a muffin tin with muffin cups
2
Make the crumble first! Mix together all the ingredients for the crumble and set aside.
3
In a bowl, add in the butter, oil, and sugar and give it a well whisk
4
Add in 1 egg and whisk again.
5
Add vanilla and mix.
6
In a separate bowl, whisk together flour, baking powder, baking soda, and a pinch of salt.
7
Pour half of that batter to the sugar mixture and alternate with 1/2 cup of chai concentrate.
8
Pour batter into the muffin cups and top with crumble.
9
Bake at 425 for 5 minutes and reduce heat to 350 degrees and bake for 15 minutes!
10
Once the muffins are cooled, mix together the icing ingredients to create the glaze: drizzle on top of the muffins!

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