Brown Butter Pumpkin Chocolate Chip Cookies

Name: Brown Butter Pumpkin Chocolate Chip Cookies
Ingredients: 113 g butter (browned); 40 g granulated sugar; 85 g brown sugar; 1 egg yolk; 2 tsp vanilla; 90 g pumpkin puree; 120 g all purpose flour; pinch salt; 0.5 tsp baking soda; 1 tsp instant espresso powder; 0.5 tsp cinnamon; 1 tsp pumpkin pie spice; 70 g chocolate chips

A warm chewy brown butter pumpkin cookie with semi sweet chocolate chips

Ingredients

Directions

1
In a saucepan, add your butter and stir until it's bubbly and brown it!
2
Pour into a big bowl and let it cool.
3
Preheat oven to 350f.
4
Pour your pumpkin out and drain it with paper towel. Squeeze out all the water!! Pumpkin puree should have a dry consistency !
5
In another bowl, whisk together the flour, salt, baking soda, espresso powder, cinnamon, and pumpkin pie spice,
6
After the butter cools, add in the sugars. Use a hand mixer to mix well.
7
And in egg yolk, vanilla, pumpkin puree.
8
Add in the chocolate chip and fold everything together gently!
9
Bake for 12-13 minutes!

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