Ingredients
Directions
- 1
add all ingredients to a bowl, mix til well combined, should be sticky
- 2
proof the dough: cover with plastic wrap and set in a warm place until doubles in size (~2.5-3h) do not touch or disturb dough during this time
- 3
in the last hour of proof time, preheat oven to 450°
- 4
put an empty Dutch oven/ bread oven to preheat in the Dutch oven for 30 mins
- 5
when the bread is ready, grab and fold the dough over itself x6-8, working in a circle
- 6
place parchment paper on your work surface, place the dough on top, work into an even ball, sprinkle with flour, cover with plastic wrap and let sit for 10 mins
- 7
after 10 mins, uncover, make a slit down the middle with a razor or sharp knife, place in hot Dutch oven
- 8
cook for 30 mins with lid on
- 9
cook for 15 mins with lid off
- 10
remove from Dutch oven to cool
