Ingredients
Directions
- 1
cook orzo according to package
- 2
while orzo is cooking add lemon juice, zest, nutritional yeast, parm, beans, almond milk, salt and pepper to a blender or food processor and blend until smooth and creamy, set aside
- 3
when orzo is done, remove from heat, add frozen peas (will help stop cooking), let stand for ~1 min
- 4
strain orzo and peas, reserving some water
- 5
in same pot over low heat add vegan butter let melt, add sauce mixture and stir til warm and slightly thickened
- 6
add orzo/ peas, stir til combined
- 7
add pasta water
- 8
add arugula
- 9
plate and top with red pepper flakes, extra parm, black pepper and lemon zest, as desired(all optional)
