Blackened Hot Honey Salmon

Name: Blackened Hot Honey Salmon
Yield: 2 servings
Ingredients: 4 oz salmon filets; 0.5 c brown rice; 0.75 lb green beans; 2 tsp Cajun seasoning; 2 tbsp plant based butter; 2 tbsp hot honey; 2 tbsp vegan parm; 2.5 tsp smoked paprika; 1 tsp oregano; 1 tsp thyme; 0.5 tsp cayenne; 0.25 tsp black pepper; 0.25 tsp salt; cumin (pinch); ginger (pinch); 0.5 tsp garlic powder (optional); 0.5 tsp onion powder (optional)

Yield2 servings

Ingredients

Directions

1
cook rice according to package
2
preheat oven to 475
3
place salmon on a sheet pan and pour over enough butter to generously coat each filet
4
sprinkle with Cajun seasoning
5
add green beans, remaining seasoning and butter to a bowl and toss to evenly coat. Add the beans to the sheet pan with the salmon
6
cook for 15-20 mins depending on thickness of filets
7
remove from oven, turn broiler to low
8
drizzle hot honey over each filet, place back under the broiler for 1 minute

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Ingredients

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