Fast & Easy Lunch Inspo
Summer is coming to an end and before it's gone I have another viral recipe for you
Cook time30 minutes
Ingredients
Directions
- 1
Cut the onion & the peach into slices.
- 2
Drizzle some olive oil, balsamic cream & honey on a baking tray or pan & season.
- 3
Spread the onion, peach & rosemary.
- 4
Add the puff pastry.
- 5
Bake in the oven at 180°-200° for about 30 minutes.
- 6
Optionally top with ruccola & feta.
