Cozy Autumn Soup

Directions

1. 1

   Cut the leek into small pieces and fry in a little oil until it becomes translucent.

2. 2

   Add vegetable broth powder, salt and pepper, stir well and pour in water.

3. 3

   Simmer the mixture until the leek gets soft.

4. 4

   Puree the soup with a hand blender until it is creamy.

5. 5

   Allow the vegan mince to swell in hot water, then fry it in a pan with a little oil.

6. 6

   Serve the soup in a plate or bowl and garnish with the vegan mince, a dollop of whipped cream (vegan cream) and some chopped parsley.