Traditional Balkan Stuffed Peppers

Directions

1. 1

   Finely chop the onion, garlic, and carrots, or use a food processor to mince them.

2. 2

   Sauté the vegetables in some oil and pork lard.

3. 3

   Once the vegetables are soft, add the meat, brown it, and season.

4. 4

   Chop the spam and add it to the pan as well.

5. 5

   Rinse the rice and add it to the mixture.

6. 6

   Thoroughly wash the peppers, remove the seeds, and make a small cut at the top.

7. 7

   Fill the peppers with the mixture, seal the top with a slice of potato, and place them in an ovenproof pan or baking dish. Garnish with tomatoes.

8. 8

   Mix water with tomato paste, some oil, and basil or oregano, bring it to a boil, and pour it over the peppers.

9. 9

   Cover the dish and bake for about 40 minutes at 200°C (400°F). Then bake uncovered for another 10-15 minutes at 190°C (375°F) on convection.

10. 10

    Serve with sour cream and enjoy.