Ingredients
Directions
- 1
Finely dice the onion and sauté it together with the bacon cubes in a pan.
- 2
Meanwhile, peel the pumpkin, cut it into cubes, and boil it in water until soft. Then, puree it with a blender.
- 3
Cook the tortellini in boiling water for about 8 minutes.
- 4
Add the pumpkin puree and cream to the onion and bacon mixture in the pan, season, and add the cooked tortellini.
- 5
Let the sauce thicken slightly, garnish with parsley, and serve.