Cozy Autumn Recipe Ideas: Stuffed Tomatoes
A true classic, even though it's my first time cooking it
Ingredients
Directions
- 1
Prepare the vegan mince according to the package instructions (usually, it just needs to be soaked in hot water for a few minutes).
- 2
Finely chop the onion and grate the carrots. Add oil to a pan and sauté the onion and carrots until softened.
- 3
Cook the rice according to the package instructions.
- 4
Once the vegan mince has finished soaking, add it to the pan with the sautéed vegetables and cook together.
- 5
While everything is cooking, prepare the tomatoes by cutting off the tops and scooping out the insides.
- 6
Mix the cooked rice with the vegetable and vegan mince mixture. Add your desired seasonings.
- 7
Stuff the hollowed-out tomatoes with the rice and vegetable filling. Cover the tomatoes with foil and bake at 190°C (375°F) for about 35 minutes.
- 8
Remove the foil and bake for an additional 10 minutes to lightly brown the tops.
