Ingredients
Directions
- 1
Add the golden breadcrumbs to a plate along with the cajun seasoning, garlic salt, paprika and onion powder together.
- 2
Crack the egg into a bowl and add the cornflour onto a plate, then take the chicken and dip into the cornflour, then the egg, then the breadcrumbs.
- 3
Spray well with oil and then transfer to the airfryer for around 20-25 mins until crispy and golden brown.
- 4
When the chicken is a couple mins away from being done, add a cheese slice to the top and finish cooking.
- 5
Whilst the chicken is cooking, mix together the mayo, sriracha, garlic puree and cajun seasoning to make your spicy mayo.
- 6
Spread a tbsp of this to the base of the brioche bun, followed by the chicken breast.
- 7
Add the onion and the rest of the spicy mayo, then the top of the brioche bun.
- 8
Serve with some homemade fries & coleslaw!
