Ingredients
Directions
- 1
Mix the egg & Parmesan together in a small bowl, then leave to inside.
- 2
Start cooking the linguine as per packet instructions, lightly salting the pasta water.
- 3
Add oil & garlic to a pan and fry for a couple minutes before adding in the bacon and frying off until crispy.
- 4
When the pasta is done, toss into the pan with the bacon and add in the pasta water and stir everything through for 2-3 mins.
- 5
Take the pan off the heat & hob completely, then stir through the egg and Parmesan mix quickly. Keep stirring so the egg doesn’t scramble.
- 6
Serve with some black pepper and extra Parmesan!
