Chilli Lime Prawn & Halloumi One Pot Rice

Directions

1. 1

   Fry the halloumi in a pan with a tsp of oil on either side until golden brown, then leave to one side.

2. 2

   In the same pan, add the chopped onion and red bell pepper and fry off until softened, seasoning with salt, pepper, paprika and some mixed Italian herbs.

3. 3

   Add in the frozen prawns and fry everything off for around 5 minutes.

4. 4

   Pour in the tin of chopped tomatoes and 200ml of water, and leave to simmer for a further 5 minutes.

5. 5

   Cook the rice, then pour into the pan and stir everything through.

6. 6

   Add the halloumi back into the pan with some fresh parsley and serve!