Homemade Double Cheeseburger

Directions

1. 1

   Mix the mince, breadcrumbs & spices in a large bowl until combined together then separate into four balls.

2. 2

   Add the oil to some baking paper, then roll each burger out flat on the baking paper, covering well in the oil to avoid sticking.

3. 3

   Transfer to a preheated grill for around 15 minutes, turning the burgers halfway through.

4. 4

   Build your bun by adding a layer of burger sauce, onion (and lettuce if you fancy) then add the burger, cheese slice and the other burger on top.

5. 5

   A lil trick is to wrap the burger in tinfoil and pop back into the oven for 3-5 minutes, everything melts together and tastes unreal.