Pasta with Sundried Tomatoes and Red Pesto

Name: Pasta with Sundried Tomatoes and Red Pesto
Yield: 1 servings
Ingredients: 85 g tagliatelle (dried weight); 0.5 whole red onion (diced); 100 g chicken breast (diced); 2 tsp garlic (lazy); salt (pinch); pepper (pinch); 1 tsp paprika; 1 tsp oregano; 2 tsp mixed Italian herbs; 0.25 jar sundried tomatoes; 1 tbsp red pesto; 40 ml single cream (less fat); 2 spoonfuls pasta water; dried parsley (to taste)

BEAUTIFUL scenes with this pasta dish 😍 plus it’s very easy and quick to make too 🫶🏼 honestly sundried tomatoes and red pesto make a top tier combo 🤤

Yield1 servings

Ingredients

Directions

1
Boil pasta as per packet instructions.
2
Fry off garlic and onion in oil for a couple minutes until soft and fragrant.
3
Add chicken to the pan, season with salt, pepper, paprika, oregano, and mixed Italian herbs. Fry the chicken off until it browns.
4
Add sundried tomatoes and red pesto to the pan, fry everything off for a few minutes.
5
Add single cream to the pan and stir.
6
Transfer cooked pasta to the pan and toss through, adding two large spoonfuls of pasta water.
7
Season with dried parsley and serve.

Notes

633 calories, 35g protein, 18g fat, 88g carbs

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