Maella

Creamy Cajun Prawn Pasta


Print

Yield2 servings

Ingredients

For the prawns

For the pasta & sauce

Directions

  1. 1

    Add prawns to a bowl with the cornflour and seasoning, mix well and then add to a frying pan and cook on each side for 2-3 minutes or until fully cooked, then set to one side.

  2. 2

    Boil your pasta in a stock cube.

  3. 3

    In a large pan, add some spray oil and fry off the onion & pepper, once soft around 5 mins, add the garlic and fry for another 1 minute.

  4. 4

    Add in the seasonings.

  5. 5

    Stir in the tomato sauce, cook for a few minutes and then add the cream and chicken stock and allow it to simmer for 8-10 minutes stir occasionally.

  6. 6

    Finally add Parmesan cheese and cream cheese.

  7. 7

    Add in the pasta to the sauce mixture and cook for another few minutes.

  8. 8

    Then remove the pan from heat, stir in the prawns and sprinkle over some fresh parsley.