Ingredients
Directions
- 1
Start off by cooking your potatoes, cut them into small cubes, add all the seasonings and some spray oil and cook in the airfryer for 20-25 minutes until they are nice and crispy.
- 2
Then fry off your onion, and pepper. After a few mins add your garlic and fry for 30 secs.
- 3
Add in your chicken once your chicken has some colour all over. Add in the seasonings and sriracha. Then pour in the chicken stock and reduce this down a little, then stir through the Philadelphia. And give this a good mix until everything is coated.
- 4
Once everything is cooked, mix in the potatoes, scatter over the grated cheese and bake in the oven until the cheese is golden and melted!
- 5
Top with sriracha mayo, spring onions and parsley.
