Ingredients
For the potatoes
For the beef
Directions
- 1
Mix the cubed potatoes with the seasoning and pop them in the airfryer or oven for 20-25 minutes.
- 2
Next up I fried off the onion, once this was soft I added in the garlic and mince, give this a good stir and then add in some salt and pepper.
- 3
Once the mince was browned off, I added in the gherkins, tomatoes and passatta, mix this and then add the cheese slices and just leave these to melt down.
- 4
Cook until the sauce thickens and then add in the cooked potatoes. Mix everything together, top with cheese and pop on a lid until golden and bubbling.
