Ingredients
Flatbreads
To serve
For the chicken
Directions
- 1
Cook the chips, cut the potatoes, add some salt, pepper and spray oil and cook for 25 mins in the airfryer, shaking them half way.
- 2
Mix all of the chicken ingredients together in a bowl, then thread on skewers, these can either be cooked in your airfryer or under the grill.
- 3
For the sauce, just mix together fat free greek yoghurt, lemon juice & garlic in a bowl and leave this for the flavours to combine.
- 4
For the flatbreads combine everything in a bowl, gradually add in the yoghurt, as if you add too much the mix becomes to wet, so I find adding it gradually helps.
- 5
Mix together until it forms a dough. Then roll this into a ball, I split this evenly in to 2 sections and roll out nice and thin.
- 6
Then either fry for a couple mins each side in some spray oil or pop in the oven for a few mins (turning half way).
- 7
Thin slice up your chicken once it’s cooked and serve with everything layered up inside the flatbreads.
