Cheesy Taco Orzo

Directions

1. 1

   Add your diced onion & pepper to a pan, once soft.

2. 2

   Add in the beef mince, brown off the beef, when it’s no longer pink add the salt, pepper and all the other seasonings, give this a good mix before adding the chopped tomatoes, stir these through so that everything is coated in the tomatoes and then add in the dry orzo and stir again.

3. 3

   Next up add in your stock, cover with a lid and reduce the heat to low.

4. 4

   Leave this to simmer for 15 minutes, stir this every now and then to ensure the orzo doesn’t stick to the bottom of the pan. You may need to add a little more water.

5. 5

   Once the orzo is done, top with the grated cheese. Add the lid back on until cheese is melted.