Ingredients
Directions
- 1
Cut your chicken in to bite sized pieces then combine in a bowl with seasonings.
- 2
Then add to a frying pan and fry until the chicken is cooked through.
- 3
Add all of the sauce ingredients to a bowl, stir through the cooked chicken.
- 4
Layer the bottom of the bread rolls in a baking dish, top with mozzarella slices, then the chicken mix and some grated mozzarella.
- 5
Add the tops of the bread rolls, then lather over the garlic butter and pop in the oven for the cheese to melt and go all gooey.
- 6
(I covered with foil in the oven for 5 mins then removed for the foil for another 3-5 mins)
