Greek-Inspired Shrimp Crostini
Perfect appetizer, when you need something easy, but impressive.
Ingredients
Directions
- 1
Blend feta cheese, Greek yogurt, sun-dried tomatoes, oil from the tomatoes, oregano, and lemon juice until smooth.
- 2
Season shrimp with salt and lemon pepper. Fry in olive oil until cooked.
- 3
Toast baguette slices. Pipe feta mixture onto each slice. Top with cooked shrimp and sprinkle with more crumbled feta and fresh oregano.