Maella

Low-Carb Arugula Salad with Smoked Salmon


Print

Easy, low-carb and filled with textures and flavors

Yield1 servings

Ingredients

Directions

  1. 1

    Whisk the olive oil, vinegar, and salt until well combined.

  2. 2

    Mix the arugula with cooked quinoa, tomatoes, avocado slices, and the prepared dressing.

  3. 3

    Divide the cream cheese among the salmon squares and roll them as shown in the video.

  4. 4

    Top the salad with the salmon rolls.