Low-Carb Arugula Salad with Smoked Salmon
Easy, low-carb and filled with textures and flavors
Yield1 servings
Ingredients
Directions
- 1
Whisk the olive oil, vinegar, and salt until well combined.
- 2
Mix the arugula with cooked quinoa, tomatoes, avocado slices, and the prepared dressing.
- 3
Divide the cream cheese among the salmon squares and roll them as shown in the video.
- 4
Top the salad with the salmon rolls.