Double Raspberry Baked Brie
Warm, cozy, and bursting with fall flavors, this baked brie is a divine combination of creamy cheese, sweet raspberry jam, fresh raspberries, and a hint of rosemary.
Ingredients
Directions
- 1
Preheat your oven to 350°F (175°C).
- 2
Place the brie on a parchment-lined baking sheet or in a small ovenproof dish.
- 3
Score the top of the Brie with a sharp knife in a crisscross pattern, cutting just through the rind.
- 4
Spread the raspberry jam evenly over the top of the brie.
- 5
Arrange fresh raspberries on top of the jam and sprinkle with chopped rosemary.
- 6
Bake for 15-20 minutes, or until the brie is melted and gooey inside.
- 7
Remove from the oven, and for extra sweetness, drizzle a little honey over the top.
- 8
Garnish with additional rosemary if desired, and serve immediately with crackers or slices of a crusty baguette.
