One Pan Harvest Chicken and Labneh Tzatziki

Name: One Pan Harvest Chicken and Labneh Tzatziki
Cook time: 40 min
Yield: 8 servings
Ingredients: 1 container @yaza.foods plain labneh; 1 1 persian cucumber (grated); 0.25 cup dill (finely chopped); 0.25 cup mint (finely chopped); 2 cloves garlic (mashed); 1 1 lemon (juiced); 2 lbs boneless, skinless chicken thighs (cut into half); 2 tsp olive oil; 3 cloves garlic (mashed); 1 tsp cinnamon; 1 tsp cumin; 1 tsp ground ginger; 1 tsp ground turmeric; 1 tsp sea salt; 1 1 delicata squash (cut into 1/2” sliced, seeds removed and cut into moons); 2 large carrots (cut into 1/2’ coins); 1 large red onion (cut into thick pieces)

quite possible one of the best recipes EVER EVER! And if there was ever a recipe to appear on your Thanksgiving or Friendsgiving tables this year, let it be THIS.

Yield8 servings

Cook time40 minutes

Ingredients

Labneh Tzaziki

Directions

1
Preheat oven to 400F.
2
Cut chicken thighs in half, just to make them a bit smaller.
3
Toss in olive oil, garlic and seasonings and add to a baking dish.
4
In the baking dish, add the sliced delicata squash, carrots and red onion.
5
Drizzle with olive oil.
6
Bake for 40 minutes.
7
While the chicken is in the oven, make the labneh tzatziki.
8
In a bowl, add the labneh, grated cucumber, dill, mint, garlic and lemon juice.
9
Mix well.
10
Remove chicken from oven.
11
Add dollops of the labneh tzatziki.
12
Garnish with crushed pistachios and enjoy.

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One Pan Harvest Chicken and Labneh Tzatziki

Ingredients

Labneh Tzaziki

Directions

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