Brown Butter Green Beans with Toasted Pistachios and Lemony Whipped Feta

Directions

1. 1

   Chop pistachios.

2. 2

   Mix chopped pistachios with Everything Bagel Spice, cinnamon, and cumin.

3. 3

   Clean and trim green beans.

4. 4

   Bring a large pot of water to a boil.

5. 5

   Add green beans and cook until crisp-tender, about 4 minutes.

6. 6

   Drain and place beans in bowl of ice water to cool.

7. 7

   Drain well, and dry off beans with a towel.

8. 8

   Melt butter in a large skillet over medium heat.

9. 9

   Once butter darkens and smells fragrant, reduce heat to LOW.

10. 10

    Add 3/4 of the pistachio mixture, reserving 1/4 for topping later.

11. 11

    Add in beans.

12. 12

    Sauté until heated through, about 5 to 6 minutes.

13. 13

    Remove from heat and set aside.

14. 14

    Make the lemony whipped feta.

15. 15

    In a food processor, add all ingredients and process until smooth and not grainy, about 2-3 minutes.

16. 16

    Spread the whipped feta evenly on the bottom of a serving platter.

17. 17

    Top with the green beans and remaining pistachio mixture.

18. 18

    Garnish with pomegranate arils and lemon zest.