Creamy Butternut Squash Mac N Cheese W/Crispy Bacon

Directions

1. 1

   Preheat oven to 400F. Line a baking sheet with parchment paper. Line up the bacon in a single layer. Bake for 20 minutes or until golden and crispy. Chop bacon and set aside.

2. 2

   Bring a large pot of water to a boil. Add a pinch of salt. Add pasta and cook until al dente. Drain and set aside.

3. 3

   In a large skillet, add the butter. Once melted, add the garlic and shallot, sautéing for about 3 minutes or so.

4. 4

   Add the arrowroot/tapioca/corn starch and sage, continuing to saute for another 2 minutes.

5. 5

   Add the coconut milk/milk of choice, along with the butternut squash puree and mustard, stirring until smooth.

6. 6

   Add in the cooked pasta and cheese and mix the pasta until the cheese is fully melted and all the pasta is coated.

7. 7

   Season with salt and pepper.

8. 8

   Add the chopped cooked bacon on top, along with the chives and enjoy immediately.