Birthday Sugar Cookie Funfetti Bundt Cake

Directions

1. 1

   Preheat oven to 350F.

2. 2

   Whisk together the eggs, maple syrup, tahini/cashew butter, vanilla extract, almond extract and cooled coconut oil, until completely smooth.

3. 3

   Whisk together the dry ingredients.

4. 4

   Add in the sprinkles.

5. 5

   Pour wet ingredients into the dry and mix until smooth.

6. 6

   Pour batter into a greased bundt pan.

7. 7

   Bake 40-45 minutes or until a toothpick comes out clean.

8. 8

   Let cake cool completely — very important.

9. 9

   Frost! Add more sprinkles and enjoy!