Crispy Garlic Parmesan Crusted Potatoes
Super simple to whip together and are pretty much the only way I want to eat potatoes—crispy, crunchy, soft in the middle and covered in the parmesan cheese.
Ingredients
Directions
- 1
Preheat oven to 425 degrees F.
- 2
Wash potatoes and cut them in half.
- 3
Score potatoes into a diamond shape.
- 4
Toss potatoes with olive oil, parsley, garlic powder and salt.
- 5
Grate the parmigiano reggiano cheese.
- 6
Pour melted butter on top and mix until you get a thick paste.
- 7
Transfer the mixture to a large baking dish and spread into an even layer.
- 8
Take each potato half and press it into the cheese, cut side down.
- 9
Repeat until all potatoes are in the dish.
- 10
Bake for 25-26 minutes.
- 11
Remove from the oven.
- 12
Let the potatoes rest for 10 minutes so the cheese hardens.
- 13
Take a spatula and remove from the pan.
- 14
Break into pieces and enjoy!
