Molten Pumpkin Chocolate Cakes For Two
These cute little pumpkin molten chocolate cakes are so incredibly easy to make and are so delicious—perfect for a date night or to share with a friend.
Yield2 serves
Cook time20 minutes
Ingredients
Directions
- 1
Preheat oven to 350F.
- 2
Grease two 4-inch ramekins well.
- 3
Add all ingredients except for the chocolate. Blend until smooth.
- 4
Divide batter evenly among the two ramekins.
- 5
Open the chocolate bar and place two squares in each ramekin.
- 6
Cover with the chocolate mixture.
- 7
Bake for 20 minutes.
- 8
Remove from oven, add a scoop of vanilla ice cream and enjoy!
