Ingredients
Directions
- 1
Rinse 5 Chicken Leg Quarters, pat dry, and marinate with ingredients listed below for one hour or best overnight
- 2
Add 8 cups Water, Chicken and the spices below to a pot, simmer on medium heat for 15 -20 minutes
- 3
Remove Chicken from the pot, place onto a wire rack tray, pat chicken dry with paper towels and let it sit for 15 minutes
- 4
Heat 3-4 cups neutral oil to 350°F temp, fry each sides for 1 minute then place on wire rack tray
- 5
Heat oil to 400°F temp, place Chicken on a large metal slotted or strainer spoon
- 6
Using a metal ladle, carefully pour the hot oil over the skin side evenly. Continue doing this step for 2-3 minutes or until you achieve the desired crisp to the skin
- 7
Place Chicken on wired rack tray
- 8
Add 2-3 Tbsp of Knorr Tomato Bouillon & Chicken Flavor Seasoning to the water before cooking
- 9
Mix well
- 10
To a bowl, add 1 cup chopped Green Onions, 1/4 cup neutral oil of choice, mix, heat in microwave for 30-45 seconds
- 11
Heat up 1 Tbsp of Annatto Seeds with 1/2 cup of Neutral oil medium low heat until the oil turns a red. Remove the seeds and discard.
- 12
Serve Chicken with steamed white rice or Tomato Chicken Rice, Nước Chấm, Green Scallions Oil, sliced Cucumbers and Tomato
