Canh Đậu Hũ Sườn Hẹ ~ Tofu Pork Ribs Soup with Chives

Name: Canh Đậu Hũ Sườn Hẹ ~ Tofu Pork Ribs Soup with Chives
Ingredients: 2 lbs Pork rib tips (rinse and cut); 2 packs (16 oz) Tofu (cut into cubes, rinse well); 2 cups Chives (cut into 1/2 inch); 2-4 wedges Roma Tomatoes; 1 large (2Tbsp) Shallots (minced); 3 cloves (1 Tbsp) Garlic (minced); 2 Tbsp Neutral Oil; 16 cups Water (to parboil the pork rib tips); 10 cups Water (for the soup broth); 1-2 Tbsp Chicken Bouillon Seasoning; 0.5 Tsp Salt; 1 Tbsp Rock Sugar or Sugar; 1-2 Tbsp Fish Sauce (or to your taste preference)

Ingredients

INGREDIENTS

SEASONING

Directions

1
Bring a pot with (6 cups) water to a full boil, add in the pork rib tips, let it boil for approximately 5 minutes
2
Remove pot from heat, discard the water, rinse pork then set aside
3
In a soup pot on medium high heat, add in neutral oil, sauté the shallots and garlic until fragrant
4
Add in the parboiled pork rib tips, water (10 cups)
5
Bring to a simmer, cover with lid, reduced heat to low
6
Let simmer for 30-40 minutes or until the pork is tender
7
Remove lid, add chicken bouillon seasoning, salt, sugar Increase the heat to medium high
8
Add tofu, tomatoes, and chives
9
Season with Fish sauce to taste

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