Bánh Patè Sô - Pàté Chaud

Directions

1. 1

   Combine the filling ingredients listed into a bowl and mix well

2. 2

   Form into round one inch patties (about 2 Tbsp)

3. 3

   Set aside

4. 4

   Heat oven to 400°F

5. 5

   Crack one egg into a bowl, lightly whisk and set aside

6. 6

   Open the box of pastry sheets

7. 7

   Unfold, stack both pastry sheets on top of each other, cut into 9 even squares, remove the top layer

8. 8

   Place meat filling in the center of each squares

9. 9

   Brush egg on all edges

10. 10

    Place the other piece of pastry sheet square on top

11. 11

    Using a fork, press down to crimp and seal the edges

12. 12

    Placed on a baking tray lined with parchment paper

13. 13

    Bake for 20- 25 minutes or until golden brown