Cá Kho - Vietnamese Caramelized|Braised Fish

Directions

1. 1

   Heat up a large pan with 2 tbsp neutral oil on medium high heat

2. 2

   Add minced shallot & garlic

3. 3

   Sàuté for a couple of minutes or until fragrant

4. 4

   Add in Fish

5. 5

   After 3 minutes, carefully flip the fish

6. 6

   Pour in the sauce mix

7. 7

   Occasionally use a spoon to drizzle the sauce from the pan onto the top of the fish

8. 8

   Turn heat to medium low

9. 9

   Cover with lid for 2-3 minutes

10. 10

    Remove lid

11. 11

    Continue simmering with the heat on med-low until the sauce reduces and thickens

12. 12

    Add in the Jalapeños