Sùn Ram Cay Ngôt - Vietnamese Sweet & Spicy Pork Ribs
Tonight’s comfort dinner ~ Sùn Ram Cay Ngôt - Vietnamese Sweet & Spicy Pork Ribs, Canh Tán Ó - Vietnamese Shrimp & Chrysanthemum Greens Soup (leftover from the other day), and Dúa Chua - Pickled Mustard Greens 👴👴🤖
Ingredients
Directions
- 1
Cut & Rinse Pork
- 2
Bring a pot of water to a full boil
- 3
Add Pork, simmer on high boil for 5 minutes
- 4
Remove pot from heat and discard water
- 5
Rinse pork well under cold water, set aside
- 6
In a medium size pot or claypot
- 7
On medium high heat
- 8
Add neutral oil, Shallots & Garlic
- 9
Stir until fragrant
- 10
Add Parboiled Pork, Coco Rico Coconut Soda and Sauce
- 11
Stir well, bring to a simmer
- 12
Turn heat to med low, cover with lid
- 13
Continue simmering for about 5-10 minutes
- 14
After 15 mins, remove lid, turn heat to medium
- 15
Add cut Thai Chilis
- 16
Continue simmering on medium heat and stirring occasionally until liquid reduce to desired amount
- 17
Serve with Rice!
Notes
To make your own Vietnamese Caramel Cooking Sauce: Heat up 1 Tbsp Sugar with 1 Tbsp Neutral oil stirring continuously until it turns a dark brown color
