Ingredients
Directions
- 1
Cut 1 cup of kimchi into small pieces.
- 2
In a small bowl, combine the condiments
- 3
Heat a pan with a bit of oil over medium heat.
- 4
Add the kimchi and the sauce mixture to the pan. Stir fry until the kimchi is well-coated and slightly caramelized. Remove from heat.
- 5
Place the cooked kimchi over cooked rice.
- 6
Add 1 tablespoon of sesame oil to the rice and kimchi mixture.
- 7
Using your hands, mix everything together until well combined.
- 8
Take a portion of the rice mixture and flatten it slightly in your hand.
- 9
Place a small cube of cheese in the centre and then shape the rice around the cheese to form a ball.
- 10
Repeat until all the rice mixture is used.
- 11
Heat a bit of oil in a pan over low to medium heat.
- 12
Place the rice balls in the pan and slightly fry both sides until they are golden brown and crispy.
