Ingredients
Directions
- 1
Wash and chop the Korean green peppers. Set them aside.
- 2
Heat a pan or wok over medium heat.
- 3
Add a splash of oil to the pan.
- 4
Once the oil is hot, add the anchovies to the pan. Stir-fry for about one minute until they start to become fragrant.
- 5
Pour in the sake. Be careful as it may sizzle.
- 6
Stir the anchovies and sake together, allowing the alcohol to cook off for about 30 seconds.
- 7
Add the chopped Korean green peppers to the pan.
- 8
Drizzle the soy sauce over the mixture.
- 9
Sprinkle in a pinch of salt and a pinch of sugar to balance the flavors.
- 10
Stir-fry the ingredients together until the green peppers are slightly softened and well combined with the anchovies and seasonings. This should take about 2-3 minutes.
Notes
Enjoy it with beer :)
