Ingredients
Directions
- 1
Combine marinade ingredients in a bowl, add beef, and marinate for as much time as you have.
- 2
Heat 2 tsp oil in a skillet over high heat. Cook beef until caramelized and cooked through, about 3-4 minutes. Remove and keep warm.
- 3
Carrot: Heat 2 tsp oil, cook for 5-8 minutes until tender, then remove.
- 4
Zucchini: You can cook with carrots for 4 minutes.
- 5
Bean sprout, mushroom, spinach: blench til they are soften, usually 2 -5mins
- 6
Fry eggs to your liking (runny yolks preferred).
- 7
Place warm rice in bowls. Arrange vegetables and beef on top, then add the fried egg.
- 8
Sprinkle with sesame seeds and drizzle with sesame oil. Serve with Bibimbap Sauce.
