Vegan Truffle Mushroom Pizza

Name: Vegan Truffle Mushroom Pizza
Ingredients: 0.2 cup mushrooms; 1 tsp olive oil; 2 cloves garlic; null black pepper; null salt; 1 cup raw cashews; 3 cloves garlic; 1 tsp truffle oil; 3 tsp nutritional yeast; 0.33 cup water; 1 tsp sea salt; 0.25 tsp pepper; 1 Tbsp dry active yeast; 1.25 cup warm water; 2 Tbsp sugar; 3 cup gluten-free flour blend; 1 tsp salt; 0.5 tsp baking powder; 1 Tbsp olive oil

A delightful surprise in every bite! When friends and family tasted it, they were amazed to discover it’s gluten-free and dairy-free.

Ingredients

Seared Mushrooms

Truffle Cream Sauce

Gluten Free Pizza Crust

Directions

1
Mushrooms- Heat 1 tsp olive oil in a skillet on medium high. Sear the mushrooms and garlic for 3-4 minutes until they begin to darken.
2
Garlic Cream Sauce- Boil the cashews for 10 minutes to soften or soak them in water for 2-3 hours, then drain. Place the softened cashews in a blender with the garlic, truffle oil, salt, pepper, and nutritional yeast. Blend until smooth, about 2-3 minutes.

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