Ingredients
Wet
Dry
Directions
- 1
Preheat Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the muffin cups.
- 2
Combine Dry Ingredients: In a medium bowl, mix the dry ingredients together.
- 3
Combine Wet Ingredients: In a large mixing bowl, whisk together the wet ingredients until fully combined.
- 4
Mix Ingredients: Gradually pour the dry mixture into the wet mixture, stirring until just combined. Be careful not to overmix the batter.
- 5
Fill Muffin Cups: Pour the batter evenly into the prepared muffin cups, filling each about 2/3 full.
- 6
Bake: Place the muffin tin in the preheated oven and bake for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7
Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
