Apple Pecan Crumble Muffins

Name: Apple Pecan Crumble Muffins
Ingredients: 0.5 cups white sugar; 0.33 cups oat flour; 0.25 cups oil; 1.5 teaspoons ground cinnamon; 1 teaspoons vanilla extract; 0.25 cups chopped pecans; 1.5 cups oat flour; 0.5 cups white sugar; 2 teaspoons baking powder; 0.5 teaspoons salt; 0.33 cups vegetable oil; 1 large egg; 0.33 cups almond milk; 1 teaspoons vanilla extract; 1 cups apple; 0.5 cups pecans

These muffins are the perfect blend of apple crumble and muffin goodness!

Ingredients

Crumb Topping

Directions

1
Preheat your oven to 400°F (200°C). Line 12 cupcake cups.
2
In a large bowl, whisk together oat flour, sugar, baking powder, pecans, and salt.
3
In a separate bowl, stir together oil, egg, almond milk, and vanilla. Add the dry ingredients and mix until just combined.
4
Gently fold in the apple cubes.
5
For the crumb topping, mix sugar, oat flour, oil, cinnamon, vanilla, and pecans until crumbly.
6
Fill cupcake cups ¾ full with the batter, then sprinkle with crumb topping.
7
Bake for 12-15 minutes or until a toothpick comes out clean.

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