Ingredients
Directions
- 1
Prepare Pan: Line an 8x8 pan with parchment paper.
- 2
Toast Grains: Toast oats, buckwheat groats, and millet at 350°F for 10 minutes. Cool.
- 3
Mix Dry Ingredients: Combine toasted grains, brown rice flour, cinnamon, and sea salt.
- 4
Prepare Wet Ingredients: Heat honey, canola oil, cane sugar, and raisin paste until sugar dissolves.
- 5
Combine Mixtures: Mix wet and dry ingredients thoroughly. Add vanilla if using.
- 6
Press into Pan: Press mixture firmly into the pan.
- 7
Chill: Refrigerate for 1-2 hours.
- 8
Optional Topping: Melt chocolate chips with coconut oil and drizzle over bars.
- 9
Cut and Serve: Lift bars from pan and cut into pieces.
