The Best Gluten Free Banana Muffins

Name: The Best Gluten Free Banana Muffins
Ingredients: 1.5 cups oat flour; 0.5 cups white sugar; 2 teaspoons baking powder; 0.5 teaspoons salt; 0.33 cups vegetable oil; 1 large egg; 0.33 cups almond milk; 1.5 medium banana; 0.5 cups white sugar; 0.33 cups oat flour; 3 tablespoons oil; 1.5 teaspoons ground cinnamon; 1 teaspoons vanilla extract

These gluten-free banana muffins are so easy to make and taste anything but gluten-free! With a tender, moist crumb and a delightful cinnamon topping, these muffins will quickly become a household favorite.

Ingredients

Directions

1
Preheat the oven to 400 degrees F (200 degrees C). Prepare 12 cupcake cups.
2
Whisk oat flour, sugar, baking powder, and salt together in a large bowl.
3
Pour oil in the mixer bowl. Add egg and milk and stir until combined.
4
Pour the flour mixture in the liquid mixture and mix just until batter is combined.
5
Add the banana pieces mix and set the batter aside.
6
To make the crumb topping: Combine sugar, oat flour, oil, and cinnamon in a small bowl. Mix with a fork until crumbly.
7
Spoon batter into the prepared cupcake cups, filling ¾ to the top. Sprinkle with crumb topping.
8
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 10 to 12 minutes.

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