Maella

Nutty Chocolate Raspberry Energy Bars


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These homemade energy bars are super easy to make, packed with protein, and perfect for a healthy snack.

Cook time20 minutes

Ingredients

Directions

  1. 1

    Preheat the oven to 350°F (175°C).

  2. 2

    In a large mixing bowl, combine the nuts, canola oil, vanilla, honey, chia seeds, quinoa, buckwheat, and freeze-dried raspberries. Mix well.

  3. 3

    Press the mixture firmly into a lined baking pan, making sure it’s tightly packed.

  4. 4

    Bake for 20 minutes until golden and set.

  5. 5

    Remove from the oven and let cool slightly.

  6. 6

    Pour the melted dark chocolate over the top of the bars and let it cool completely.

  7. 7

    Once cooled, flip the bars over and cut them into desired sizes.

  8. 8

    Drizzle more melted chocolate on top for an extra finish.

  9. 9

    Let the bars set, then enjoy!