Homemade Nutty Granola
Make your own delicious granola at home with this super easy recipe! Unlike store-bought granola, this homemade version has less sugar and is packed with protein and healthy fats from nuts and seeds.
Ingredients
Directions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, combine the oats, oil, honey, salt, nuts, and seeds. Stir well until everything is evenly coated.
- 3
Spread the mixture onto a large baking sheet in an even layer.
- 4
Bake for 15 minutes. Then, stir the granola to ensure even baking and to break up any large clusters if you prefer a looser texture.
- 5
Return the granola to the oven and bake for an additional 5 minutes, or until golden and fragrant.
- 6
Let the granola cool completely on the baking sheet. It will continue to crisp up as it cools.
- 7
Once cooled, transfer the granola to an airtight container. Enjoy as a snack, with yogurt, or as a topping for your favorite dishes!
